Sep 14
2006

Playing with Bubble Wrap Could Make You $10,000

Educating, General
1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5 out of 5)
Loading ... Loading ...

Print This Post

Calling all 5th through 8th graders who like to play with Bubble Wrap. The Bubble Wrap Competition for Young Inventors invites young scientists to exercise their creativity in developing an invention that incorporates Bubble Wrap cushioning. This is the first time the competition has ever been held, and winners will receive up to $10,000 in savings bonds as well as a trip to New York, where the Grand Prize Winner will be announced on Bubble Wrap Appreciation Day - January 29, 2007. Is it just me or did I miss the fact that Bubble Wrap Appreciation Day is actually a holiday? Mark your calendars… I’m taking the day off.

Does anyone have more information on this? I think that it has the makings of a fun television story. I just have to sell my producer on the idea. Ooops… I’m taking the day off.

Popularity: 1% [?]


Sep 10
2006

More Mentos Theories: A New Article in the Toronto Star Adds to the Controversy

Mentos Experiment
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet) 
Loading ... Loading ...

Print This Post

I got a call from a reporter from the Toronto Star newspaper a few weeks ago. I’ll give you three guess as to why he was calling? Mentos, Mentos or Mentos? That’s right, someone wanting to do another article on the Mentos and soda reaction… but this story was going to be different. From the outset of the call, I knew that the reporter, Patrick Evans, wanted more information than the typical question, “So, why does this explode?” He was interested in the history, the science and the viral nature of this experiment. He wanted to know why this experiment went viral on the internet in September of 2005 even though it had been seen on national television in the late 90’s? Also at issue was the controversy about why and how it worked. Today, some people believe that the reaction is purely physical - bubbles forming on the surface of the candy (nucleation sites). But Patrick Evans found a chemistry professor from Fordham University in New York City who believes that there might be an enzyme — an enzyme called carbonic anhydrase — in the Mentos that acts as a catalyst to speed up the reaction. Yes, the plot thickens.

Read the article called “A blog, a bottle, a mint” from TheStar.com - it’s worth the read. Evans took his time to research the science, to ask questions and to give readers more than a quick eruption. If you read the article, you might notice that I was credited as being a high school teacher. Nope, I never taught high school - just elementary. But high school science teachers are fun to hang out with because they’ve got so many cool toys.

Popularity: 2% [?]