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Tag - experiment or Mentos Geyser or Mentos or diet coke and mentos
July 30, 2008
A few weeks ago on my 9News segment I featured a Seven-Layer Density column. It’s a colorful way to talk about density in the classroom. Well… we thought we had all of our facts straight, but when we inadvertently put in the experiment write-up that oil and water don’t mix because they have different densities, my email box was flooded with concerned teachers, parents, administrators and more, who wanted to set the record straight. Yes, it’s true, oil and water don’t mix because of their intermolecular polarity, not because of density. I love when people actually get involved with the experiments we are posting and care enough about the information to let me know when it isn’t quite up to par.
So, we had our density problem solved, it would seem the Seven-Layer column had experience its fifteen minutes of fame, but, no… this one just wouldn’t die. The day after my news segment, some of our staff noticed that the vegetable oil and rubbing alcohol layers had switched places! Knowing the great response we received before, we opened it up to …
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July 23, 2008


It’s probably the most asked question we get… “How exactly does that experiment with the Mentos and Diet Coke really work?” From the outset (nearly eight years ago), we hypothesized that the exploding soda was a physical reaction, and the key factor in the release of carbon dioxide was the microscopic pits on the surface
of the chewy mint. However, there was no real scientific study that anyone could point to as the definitive answer… until now. In the June issue of the American Journal of Physics, Tonya S. Coffey, an assistant professor of physics and astronomy at Appalachian State University, in Boone, N.C., and her team of fearless physics students reported on the ingredients, temperature dependence, duration, and other parameters of the suddenly famous Mentos-Diet Coke reaction.
There has been considerable debate over gum arabic (found in the coating of the mint) and the role it plays in the physical reaction. Coffey’s group was able to confirm that the surfactant gum arabic is a key component of the reaction: It reduces surface tension, thereby
…
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Tags: American Journal of Physics, Appalachian State University, Diet Coke Mentos Experiment, How Mentos reaction works, Mentos, Mentos and soda, mentos diet coke, Mentos Geyser, Mentos Geyser, mentos geysers, mentos science experiment, Tonya S. Coffey
Filed under: In the News, Mentos Geyser, Science Experiments, Science in the Media
July 8, 2008

In our continuing quest to find interesting blogs and bloggers, we ran into Leah Simmers Photography Blog, where she was capturing her experience with Mentos and Diet Coke. Thanks to Leah for letting us share some her unique geyser pictures here. Check out Leah’s full blog post here. And yes, that is the Geyser Tube she’s using to launch that screaming geyser.

July 1, 2008
Sean Moncrieff is the host of the Afternoon Show on Newtalk 106-108 fm in Ireland. This nationally syndicated show features news stories ranging from the serious to the zany… maybe that’s why they called. While waiting for my segment, I listened to the show and quickly realized how much I want to speak again in Ireland. I first lectured at the Irish Science Teachers Association in 1997 and again in 2000. I shared a few science demos and they taught me the finer points of drinking lots of Irish beer. Here’s my interview with Moncrieff.

Newstalk - Ireland [11:50m]:
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June 24, 2008
This story came across my Google alerts today from the crack team at ABC News… “Science of Mentos-Diet Coke Explosions Explained.” My fingers couldn’t click on the link fast enough. New research finally explains this amazing phenomenon? Here’s the opening sentence of the story…
The startling reaction between Diet Coke and Mentos sweets, made famous in thousands of YouTube videos, finally has a scientific explanation. A study in the US has identified the prime factors that drive the fizzy plumes from Coke bottles: the roughness of the sweet and how fast it plummets to the bottle’s base.
What… this is the big discovery? The Mentos chewy mints have a rough surface and they’re heavy? Well, they’re absolutely correct and they confirmed the original Mentos Eruption explanation published back in 2005. Tonya Coffey, a physicist at Appalachian State University in Boone, North Carolina said, “This was a good project for my students to study because there was still some mystery to it.” Hats off to Coffey and her students for publishing her findings and bringing peer review to the Mentos Geyser experiment.

However, it …
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