August 12, 2007


Tune into Food Network’s
Unwrapped to get a peek inside the Spangler Science labs as Steve shares the science behind the Mentos Geyser all of that exploding soda. Back in December, I mentioned that a crew from
Unwrapped on the Food Network wanted to get the real scoop on the popular Mentos and soda reaction. The crew spent an entire day grabbing the reaction from every angle and trying to understand how all of those tiny bubbles produce such a huge fountain of soda. The episode is scheduled to air on
September 24, 2007. Consult your local listing for time and channel.
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March 19, 2007
I've always been a fan of
Apple Computers (now Apple Inc.). From my very first Apple IIe to my current MacBook Pro (and about a dozen in between), these computers and products have helped me and our employees to do some very amazing things over the years. That's why it was an honor to be invited to visit Apple last week and speak with a group of their employees about my experiences running our business on a Mac platform. During my visit, we also taped some online seminars that will be posted on apple.com/business in the near future.
Okay, the secret is out... we've been in business for 16 years and never had a PC in the office.
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