Mentos Geyser Used to Launch Beaker 20 Feet

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It was quite a week for our Spangler Science team when we invaded Texas with 24 staff members and Spangler Ambassadors. Half the team headed to Fort Worth for CAST (the Conference for the Advancement of Science Teaching) and half the team went to Dallas for NAEYC ( the National Association for the Education of Young Children). While our NAEYC team was launching Mentos geysers on the Boy in a Box, the CAST team also found a unique way to use the Geyser Tube… launching our favorite scientist, Beaker , 30-feet in the air in the Geyser Chamber. It was quite a sight at the Spangler Science booth when Beaker when shooting through the air on a stream of Diet Coke.

When the team wasn’t launching stuffed Muppets, they were busy talking with excited science teachers and even presenting workshops at the conference. Spangler Speaker Julie Gintzler presented her Chicka, Chicka - KABOOM workshop. The eager participants were more than a little excited when Julie pulled out the amazing Square Bubble and the “magical” Spot Dot Thumb… now there’s way …

Ellen DeGeneres Wants Giant Smoke Rings!

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It’s official… I’m flying out to be a guest on the Ellen DeGeneres Show next week. Back in April of 2006 when a producer on the show originally contacted our office, I asked for your suggestions on experiments to do with Ellen. Lots of people suggested my Smoke Rings demo and Ellen might have taken your suggestion (hint, hint). Let’s just say that our office was filled with lots of smoke today as someone practiced shooting cups off of everyone’s head. We’re told that the air date will be next Friday, September 21, 2007. More to come.

A Look Inside Our Lab on Modern Marvels

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The crew from Modern Marvels on the History Channel visited our science lab back in July to play with some really cold science experiments. In other words, the liquid nitrogen was flowing and the onions were exploding! Mark your calendars… Modern Marvels: Deep Freeze will officially be airing on the History Channel on Tuesday, September 25th at 8pm EST.

Spangler Unwrapped: Mintastic Episode Airs in September

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Tune into Food Network’s Unwrapped to get a peek inside the Spangler Science labs as Steve shares the science behind the Mentos Geyser all of that exploding soda. Back in December, I mentioned that a crew from Unwrapped on the Food Network wanted to get the real scoop on the popular Mentos and soda reaction. The crew spent an entire day grabbing the reaction from every angle and trying to understand how all of those tiny bubbles produce such a huge fountain of soda. The episode is scheduled to air on September 24, 2007. Consult your local listing for time and channel.

500 Soda Geysers at NSTA Convention

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Thousands of science teachers found their way to St. Louis for the 2007 National Science Teachers Association convention, and we wanted to make sure they had something to take back to their students. So, we loaded our trucks with experiments and products from the website along with 5,000 rolls of MENTOS stuffed into plastic test tubes and headed for the Gateway City. We were fortunate to have 14 teacher ambassadors from the Hands-on Science Institute join us in the booth to each share their favorite science activities. Aside from 500 bottles of Diet Coke and a mountain of MENTOS, all eyes were on the 18 foot tall soda eruption chamber. We were demonstrating the new Geyser Tube by triggering a MENTOS geyser as fast as we could set-up a launch (about every 2-3 minutes for 3 full days). At the end of the convention, the soda was gone, the rolls of MENTOS were in the hands of 5,000 teachers, the truck was cleaned out… and we all had a blast. It’s back to the classroom for the 14 ambassadors to start working on cool stuff for …