It’s probably the most asked question we get… “How exactly does that experiment with the Mentos and Diet Coke really work?” From the outset (nearly eight years ago), we hypothesized that the exploding soda was a physical reaction, and the key factor in the release of carbon dioxide was the microscopic pits on the surface
of the chewy mint. However, there was no real scientific study that anyone could point to as the definitive answer… until now. In the June issue of the American Journal of Physics, Tonya S. Coffey, an assistant professor of physics and astronomy at Appalachian State University, in Boone, N.C., and her team of fearless physics students reported on the ingredients, temperature dependence, duration, and other parameters of the suddenly famous Mentos-Diet Coke reaction.
There has been considerable debate over gum arabic (found in the coating of the mint) and the role it plays in the physical reaction. Coffey’s group was able to confirm that the surfactant gum arabic is a key component of the reaction: It reduces surface tension, thereby
So, America throws it back to the Europeans… from Louisville, KY to Turiba University in Latvia there is a new Mentos and Diet Coke World record. On June 19th, 1,911 students from Business University Turiba in Latvia launched an amazing geyser eruption and landed themselves in the Guinness Book of World Records, just over a month after students at Male High School in Kentucky launched 1,800 simultaneous geysers to earn their own world record status. The Latvian University students were celebrating the school’s 15th anniversary, and what better way to celebrate than with Mentos and Diet Coke. Check out the video of this monumental occasion. Now, who’s next…
It’s official… I’m flying out to be a guest on the Ellen DeGeneres Show next week. Back in April of 2006 when a producer on the show originally contacted our office, I asked for your suggestions on experiments to do with Ellen. Lots of people suggested my Smoke Rings demo and Ellen might have taken your suggestion (hint, hint). Let’s just say that our office was filled with lots of smoke today as someone practiced shooting cups off of everyone’s head. We’re told that the air date will be next Friday, September 21, 2007. More to come.
The crew from Modern Marvels on the History Channel visited our science lab back in July to play with some really cold science experiments. In other words, the liquid nitrogen was flowing and the onions were exploding! Mark your calendars… Modern Marvels: Deep Freeze will officially be airing on the History Channel on Tuesday, September 25th at 8pm EST.
Tune into Food Network’s Unwrapped to get a peek inside the Spangler Science labs as Steve shares the science behind the Mentos Geyser all of that exploding soda. Back in December, I mentioned that a crew from Unwrapped on the Food Network wanted to get the real scoop on the popular Mentos and soda reaction. The crew spent an entire day grabbing the reaction from every angle and trying to understand how all of those tiny bubbles produce such a huge fountain of soda. The episode is scheduled to air on September 24, 2007. Consult your local listing for time and channel.
The crew from Modern Marvels on the History Channel visited our science lab back in July to play with some really cold science experiments. In other words, the liquid nitrogen was flowing and the onions were exploding! Mark your calendars… 
