ABC News Breaks the Mentos Story… only three years late!

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This story came across my Google alerts today from the crack team at ABC News… “Science of Mentos-Diet Coke Explosions Explained.” My fingers couldn’t click on the link fast enough. New research finally explains this amazing phenomenon? Here’s the opening sentence of the story…

The startling reaction between Diet Coke and Mentos sweets, made famous in thousands of YouTube videos, finally has a scientific explanation. A study in the US has identified the prime factors that drive the fizzy plumes from Coke bottles: the roughness of the sweet and how fast it plummets to the bottle’s base.

What… this is the big discovery? The Mentos chewy mints have a rough surface and they’re heavy? Well, they’re absolutely correct and they confirmed the original Mentos Eruption explanation published back in 2005. Tonya Coffey, a physicist at Appalachian State University in Boone, North Carolina said, “This was a good project for my students to study because there was still some mystery to it.” Hats off to Coffey and her students for publishing her findings and bringing peer review to the Mentos Geyser experiment.

However, it …

Spangler Unwrapped: Mintastic Episode Airs in September

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Tune into Food Network’s Unwrapped to get a peek inside the Spangler Science labs as Steve shares the science behind the Mentos Geyser all of that exploding soda. Back in December, I mentioned that a crew from Unwrapped on the Food Network wanted to get the real scoop on the popular Mentos and soda reaction. The crew spent an entire day grabbing the reaction from every angle and trying to understand how all of those tiny bubbles produce such a huge fountain of soda. The episode is scheduled to air on September 24, 2007. Consult your local listing for time and channel.

A First Look at the Geyser Tube

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Our new Geyser Tube toy made it’s first public appearance at the Toy Fair in New York this morning. If you’ve ever tried to do the Mentos Geyser experiment, you know that it’s tough to a handful of Mentos candies into the bottle of soda before it starts to erupt. The Geyser Tube is a trigger device that holds a stack of Mentos candies directly above the opening of the bottle. Just pull the pin and the Mentos instantly drop into the soda and the soda geyser shoots up through the nozzle at the top of the tube.

Over the past year, we’ve come up with many ways The Geyser Tube attaches to the top of any 2-liter bottle and holdsof sodatrigger device that suspends a stack of Mentos candy above the open bottle of soda. When you pull the pin, the Mentos drop and the erupting soda is funneled updevice that holds

Steve Spangler, a science editor for a Colorado TV station and a toy maker on the side, this week demonstrated his “Geyser Tube” at the

Mentos Geyser Hits the Classroom… But Some Teachers Don’t Get It

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It has the potential of being the most popular science fair project of all time. The Mentos Geyser is definitely fun to watch, but some teachers are missing the opportunity to use the activity to teach science. Over the last few weeks, I’ve received emails from students explaining that their teachers are forbidding them from doing the Mentos Geyser as a science project. Why? The common response is… “there’s no science to blowing up pop.”

What? How did these teachers miss the rich science content that oozes from the bottle with every eruption? Combine the strong science with the student’s motivation to want to use the scientific method and you’ve got an amazing activity.

Brian Rice, a math teacher at Gwinn Middle School in Michigan, recently used the Mentos Geyser as a great teaching opportunity. As one of the experiments, the middle schoolers measured how high pop would spray when a Mentos candy is dropped into the pop bottle. In one day, eighth-grade classes and some seventh-grade classes conducted the Mentos and pop experiment with the objective to see whether different types of pops have greater eruptions. They ended up testing a total of 44 different varieties, ranging from …

Steve Spangler Unwrapped? Food Network Pays a Visit

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Just the thought is scary… but I’m talking about the popular show Unwrapped on the Food Network. Producers from the show called to see if they could get a better look at the science behind the Mentos Geyser Experiment and to see if they could get a sneak peek at our new line of Geyser Tube toys. Not only did they get an up close view of the spewing soda geyser, the crew learned how to cook with 20 liters of liquid nitrogen.

I forgot to mention to the photographer, Andy McDonald, that he and his expensive HD camera would disappear in a giant cloud of smoke when I poured out the liquid nitrogen. The good news is that no one died when we wrapped up the day with a round of exploding, self-carving pumpkins.

We’ll let you know when the Food Network announces the air date.